Frantoio Venturino Bartolomeo Srl

News


PLMA 2019, EuropaHall stand F-5318
21.05.2019

PLMA 2019, EuropaHall stand F-5318

Come to visit us at PLMA 2019, Amsterdam 22-23/05/2019

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TuttoFood Show, Hall 5, Stand C22-24
06.05.2019

TuttoFood Show, Hall 5, Stand C22-24

Come to visit us at TuttoFood Show, Milano 6-9/05/2019

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Strong roots to protect the land
01.04.2019

Strong roots to protect the land

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Featured Products

Our Brands

Frantoio Venturino

Our Top range

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Fratelli Semeria

The products of the Imperia tradition

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Private Label

Private Laberl

Our Product
Your Label

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Our olive tree grove


Around 30% of Cultivar Taggiasca olives, processed inside our productive site, come from the 30 hectars  of the olive grove (9000 hundred-year old trees)  of our exclusive property. Choose one of our olive groves to discover the characteristics that makes Venturino’s olives and extra virgin olive oil products of excellence appreciated in Italy and abroad




Look at our olive groves
Our olive tree grove

The History of Venturino


1946 : Bartolomeo Venturino founded the Oil Mill and starts the today’s farm, with “Cultivar Taggiasca” olives

1975: Valter (Bartolomeo’s son), having completed his studies, began to provide his valuable contribution to the growth of the family businness. This is the year of the birth of Venturino Bartolomeo brand

1990 : the first bottling line gets implemented and the Company makes its first entry in the Modern Italian Distribution (Esselunga)

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