Frantoio Venturino Bartolomeo

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PLMA Amsterdam 2017, Europa Complex HALL STAND F-5217
16.05.2017

PLMA Amsterdam 2017, Europa Complex HALL STAND F-5217

Visit us at
PLMA Amsterdam 2017 May 16-17,
Europa Complex HALL STAND F-5217

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TuttoFood 2017, Milan Hall 5 stand C22 C24
08.05.2017

TuttoFood 2017, Milan Hall 5 stand C22 C24

Visit us at TuttoFood Show 2017 MAY 8-11 HALL 5 STAND C22 C24

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CIBUS 2016 MAY 9-12 HALL 5 STAND F042
09.05.2016

CIBUS 2016 MAY 9-12 HALL 5 STAND F042

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CIBUS 2016 MAY 9-12 HALL 5 STAND F042

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Featured Products

Our Brands

Frantoio Venturino

Our Top range

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Fratelli Semeria

The products of the Imperia tradition

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Private Label

Private Laberl

Our Product
Your Label

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Our olive tree grove


Around 30% of Cultivar Taggiasca olives, processed inside our productive site, come from the 30 hectars  of the olive grove (9000 hundred-year old trees)  of our exclusive property. Choose one of our olive groves to discover the characteristics that makes Venturino’s olives and extra virgin olive oil products of excellence appreciated in Italy and abroad




Look at our olive groves
Our olive tree grove

The History of Venturino


1946 : Bartolomeo Venturino founded the Oil Mill and starts the today’s farm, with “Cultivar Taggiasca” olives

1975: Valter (Bartolomeo’s son), having completed his studies, began to provide his valuable contribution to the growth of the family businness. This is the year of the birth of Venturino Bartolomeo brand

1990 : the first bottling line gets implemented and the Company makes its first entry in the Modern Italian Distribution (Esselunga)

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