Frantoio Venturino Bartolomeo

News Archive

16 May 2017

PLMA Amsterdam 2017, Europa Complex HALL STAND F-5217

Visit us at
PLMA Amsterdam 2017 May 16-17,
Europa Complex HALL STAND F-5217

To know more

08 May 2017

TuttoFood 2017, Milan Hall 5 stand C22 C24

Visit us at TuttoFood Show 2017 MAY 8-11 HALL 5 STAND C22 C24

To know more

09 May 2016

CIBUS 2016 MAY 9-12 HALL 5 STAND F042

Visit us at
CIBUS 2016 MAY 9-12 HALL 5 STAND F042

To know more

24 May 2016

PLMA 2016 MAY 24-25 HALL 8 STAND 8718

Visit us at
PLMA 2016 MAY 24-25 HALL 8 STAND 8718

To know more

01 April 2016

Stainless steel Tanks for the olives in brine's storage.

The project foresees the replacement of 6000 barrells in 5 years in favor of 60 stainless Steel Tanks for the olives in brine's storage with advantages like : more control (organoleptic and chemical), less handling, more homogeneity of the product and no chemical contamination (phthalates) thanks to a transition from the plastic to the Stainless St…

To know more

30 September 2015

Pesto’s 2015 sales campaign ended.

Pesto’ s 2015 sales campaign ended with very successful results both in terms of quantity and quality. Venturino use only Basilico Genovese PDO (protected deisgnation of origin) that purchases from historycal and qualified suppliers that operates in the Albenga and Andora area and use the most modern and sofisticated technology for the sowing, t…

To know more

30 June 2015

Frantoio Venturino inaugurated the second production line.

Frantoio Venturino inaugurated the second preserves production line (pesto, olives, sauces, pâté) on an area of 3 000 squares meters. The new line uses the most modern equipment available on the market and reach a productive capacity of 10000 pots per hour.

With this additional industrial investment the company goes on the market with a more eff…

To know more