Frantoio Venturino Bartolomeo

Pitted Taggiasca Olives in Extra Virgin Olive Oil

Pitted Taggiasca Olives in Extra Virgin Olive Oil

Description of the Product

Stoned “Taggiasca” olives in extra virgin olive oil. The "Taggiasca" Olive is a typical variety of olive cultivated in the Western part of Liguria Region (Italy) and in particular in the Province of Imperia.

This variety is one of the most famous for olive oil production and one of the best table olives thanks to a very tasty fruit, rich in oil, despite its small dimension.

The harvest of our Taggiasca olives is on average from October to March. They reach our factory a few hours after collection and are immediately processed to preserve the organoleptic properties. They are calibrated and immediately intended for the brine (a mixture of water, salt and aromatic herbs).

They are then pitted and preserved in olive oil.

Ideal as appetizer, to dress salads,with fish and for a nice Ligurian Sauce (tomatoes, Basilico Genovese PDO and Taggiasca Olives).

Data Sheet

EAN Code Content g. Pot ml. Pieces for Package Packaging Plan Packaging Pallet Weight of a pack Kg.
8013862000172 180 212 12 14 112 4,3
8013862000189 280 314 12 14 112 6
8013862000196 500 580 6 19 133 5,6
8013862000202 950 1062 6 10 60 8
8013862000288 1500 1700 6 10 60 14,6