Frantoio Venturino inaugurated the second preserves production line (pesto, olives, sauces, pâté) on an area of 3 000 squares meters. The new line uses the most modern equipment available on the market and reach a productive capacity of 10000 pots per hour.
With this additional industrial investment the company goes on the market with a more efficient productive capacity and able to satisfy the national and international trade needs, preserving the industrial flexibility that has characterizied the company’s growth in these years.
On an area of 23 000 thousand square meters 3 bottling lines and 2 preserves production lines are operating.