Frantoio Venturino Bartolomeo Srl

NEWS


07-10 MAY 2024, CIBUS PARMA
07.05.2024

07-10 MAY 2024, CIBUS PARMA

Frantoio Venturino will be present at CIBUS fair in Parma.
Come to visit us at our booth from 7 to 10 of May 2024.
Cibus Parma Hall 5 Stand E051.

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AROMATICA 3 - 4 - 5 MAGGIO 2024
03.05.2024

AROMATICA 3 - 4 - 5 MAGGIO 2024

Frantoio Venturino Bartolomeo will partecipate at AROMATICA 2024 as main sponsor.
See you in Diano Marina on 3 - 4 - 5 May to promote our territory an…

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FOODEX JAPAN TOKYO 5-8 MARCH 2024
05.03.2024

FOODEX JAPAN TOKYO 5-8 MARCH 2024

Frantoio Venturino will be present for the first time at FOODEX, the largest FOOD fair in Asia in Tokyo from 5 to 8 March 2024. East Hall 1 Stand A24-…

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Frantoio Venturino

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Our olive tree grove


Around 30% of Cultivar Taggiasca olives from Liguria, processed inside our productive site, come from the 30 hectars  of the olive grove (9000 hundred-year old trees)  of our exclusive property. Choose one of our olive groves to discover the characteristics that makes Venturino’s olives and extra virgin olive oil products of excellence appreciated in Italy and abroad




Look at our olive groves
Our olive tree grove

The History of Venturino


1946 : Bartolomeo Venturino founded the Oil Mill and starts the today’s farm, with “Cultivar Taggiasca” olives

1975: Valter (Bartolomeo’s son), having completed his studies, began to provide his valuable contribution to the growth of the family businness. This is the year of the birth of Venturino Bartolomeo brand

1990 : the first bottling line gets implemented and the Company makes its first entry in the Modern Italian Distribution (Esselunga)

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