Frantoio Venturino Bartolomeo Srl

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09 - 13 OTTOBRE 2021 ANUGA, HALL 11.2 STAND B - 029
09.10.2021

09 - 13 OTTOBRE 2021 ANUGA, HALL 11.2 STAND B - 029

Vi aspettiamo alla Fiera di Anuga, Colonia 09 - 13 Ottobre 2021

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31 AGOSTO - 3 SETTEMBRE CIBUS PARMA, HALL 5 STAND H042
31.08.2021

31 AGOSTO - 3 SETTEMBRE CIBUS PARMA, HALL 5 STAND H042

Frantoio Venturino esporrà al Cibus di Parma.
Vi aspettiamo al nostro stand dal 31 Agosto al 3 Settembre 2021.
CIBUS Parma - HALL 5 Stand H042

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MARK UP, MAGGIO 2021
10.05.2021

MARK UP, MAGGIO 2021

Sul numero di Maggio di Mark Up si parla di Frantoio Venturino e della sua mission.
La valorizzazione del Ponente Ligure passa anche attraverso la va…

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Frantoio Venturino

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Fratelli Semeria

The products of the Imperia tradition

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Private Label

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Our olive tree grove


Around 30% of Cultivar Taggiasca olives from Liguria, processed inside our productive site, come from the 30 hectars  of the olive grove (9000 hundred-year old trees)  of our exclusive property. Choose one of our olive groves to discover the characteristics that makes Venturino’s olives and extra virgin olive oil products of excellence appreciated in Italy and abroad




Look at our olive groves
Our olive tree grove

The History of Venturino


1946 : Bartolomeo Venturino founded the Oil Mill and starts the today’s farm, with “Cultivar Taggiasca” olives

1975: Valter (Bartolomeo’s son), having completed his studies, began to provide his valuable contribution to the growth of the family businness. This is the year of the birth of Venturino Bartolomeo brand

1990 : the first bottling line gets implemented and the Company makes its first entry in the Modern Italian Distribution (Esselunga)

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