Frantoio Venturino Bartolomeo Srl

Oil Mill since 1946, today producer of ligurian specialty and main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive

Frantoio Venturino was born and still operates in the wonderful Dianese Valley, the western part of Liguria also known as Riviera of Flowers. Its microclimate has helped to make the western part of liguria a land rich of exceptionally high quality gastronomic products.

Integration and production chain check → about 30% of the Cultivar Taggiasca processed right inside our productive site comes from the 50 hectar (about 12000 century -old trees) of our property

On an area of 23 000 square meters of which 3200 covered , the oil mill, 3 bottling lines and 2 preserves production lines operate (olives, pesto, pasta sauces, ligurian traditional sauces, pate…)

NEWS

30.05.2024

Expansion of the production line for Pesto Ligure PDO

Frantoio Venturino Bartolomeo Srl has created an expansion of the production line for Pesto Ligure PDO. The project obtained financial support from th…

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07.05.2024

07-10 MAY 2024, CIBUS PARMA

Frantoio Venturino will be present at CIBUS fair in Parma.
Come to visit us at our booth from 7 to 10 of May 2024.
Cibus Parma Hall 5 Stand E051.

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03.05.2024

AROMATICA 3 - 4 - 5 MAGGIO 2024

Frantoio Venturino Bartolomeo will partecipate at AROMATICA 2024 as main sponsor.
See you in Diano Marina on 3 - 4 - 5 May to promote our territory a…

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The products of the Imperia tradition

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Private Label

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Our olive tree grove

Around 30% of Cultivar Taggiasca olives from Liguria, processed inside our productive site, come from the 30 hectars of the olive grove (9000 hundred-year old trees) of our exclusive property. Choose one of our olive groves to discover the characteristics that makes Venturino’s olives and extra virgin olive oil products of excellence appreciated in Italy and abroad

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The History of Venturino

1946 : Bartolomeo Venturino founded the Oil Mill and starts the today’s farm, with “Cultivar Taggiasca” olives

1975: Valter (Bartolomeo’s son), having completed his studies, began to provide his valuable contribution to the growth of the family businness. This is the year of the birth of Venturino Bartolomeo brand

1990 : the first bottling line gets implemented and the Company makes its first entry in the Modern Italian Distribution (Esselunga)

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Frantoio Venturino Bartolomeo Srl

Oil Mill since 1946, today producer of ligurian specialty and main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive

Frantoio Venturino was born and still operates in the wonderful Dianese Valley, the western part of Liguria also known as Riviera of Flowers. Its microclimate has helped to make the western part of liguria a land rich of exceptionally high quality gastronomic products.

Integration and production chain check → about 30% of the Cultivar Taggiasca processed right inside our productive site comes from the 50 hectar (about 12000 century -old trees) of our property

On an area of 23 000 square meters of which 3200 covered , the oil mill, 3 bottling lines and 2 preserves production lines operate (olives, pesto, pasta sauces, ligurian traditional sauces, pate…)

NEWS

Expansion of the production line for Pesto Ligure PDO

07-10 MAY 2024, CIBUS PARMA

AROMATICA 3 - 4 - 5 MAGGIO 2024

Featured Products

Venturino PDO

Pesto with Genoese Basil PDO and Taggiasca Olives

Pesto with Genoese Basil PDO & Italian peppers

Our Brands

Private Label

Our olive tree grove

The History of Venturino