Frantoio Venturino Bartolomeo Srl

News


AROMATICA  6-7-8 MAGGIO 2022
06.05.2022

AROMATICA 6-7-8 MAGGIO 2022

Per la prima volta Frantoio Venturino Bartolomeo parteciperà all'edizione di quest'anno in qualità di main sponsor.
Ci vediamo a Diano Marina il 6 - …

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03-06 MAGGIO 2022, CIBUS PARMA
03.05.2022

03-06 MAGGIO 2022, CIBUS PARMA

Frantoio Venturino esporrà al Cibus di Parma.
Vi aspettiamo al nostro stand dal 03 al 06 Maggio 2022.
CIBUS Parma - HALL 5 Stand E051.

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21-23 MARZO 2022 LONDRA, STAND 3141 - M
21.03.2022

21-23 MARZO 2022 LONDRA, STAND 3141 - M

Vi aspettiamo alla Fiera IFE di Londra dal 21 al 23 Marzo.

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Featured Products

Our Brands

Frantoio Venturino

Our Top range

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Fratelli Semeria

The products of the Imperia tradition

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Private Label

Private Laberl

Our Product
Your Label

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Our olive tree grove


Around 30% of Cultivar Taggiasca olives from Liguria, processed inside our productive site, come from the 30 hectars  of the olive grove (9000 hundred-year old trees)  of our exclusive property. Choose one of our olive groves to discover the characteristics that makes Venturino’s olives and extra virgin olive oil products of excellence appreciated in Italy and abroad




Look at our olive groves
Our olive tree grove

The History of Venturino


1946 : Bartolomeo Venturino founded the Oil Mill and starts the today’s farm, with “Cultivar Taggiasca” olives

1975: Valter (Bartolomeo’s son), having completed his studies, began to provide his valuable contribution to the growth of the family businness. This is the year of the birth of Venturino Bartolomeo brand

1990 : the first bottling line gets implemented and the Company makes its first entry in the Modern Italian Distribution (Esselunga)

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