Frantoio Venturino Bartolomeo Srl

News Archive

09 October 2021

09 - 13 OTTOBRE 2021 ANUGA, HALL 11.2 STAND B - 029

Vi aspettiamo alla Fiera di Anuga, Colonia 09 - 13 Ottobre 2021

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31 August 2021

31 AGOSTO - 3 SETTEMBRE CIBUS PARMA, HALL 5 STAND H042

Frantoio Venturino esporrà al Cibus di Parma.
Vi aspettiamo al nostro stand dal 31 Agosto al 3 Settembre 2021.
CIBUS Parma - HALL 5 Stand H042

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10 May 2021

MARK UP, MAGGIO 2021

Sul numero di Maggio di Mark Up si parla di Frantoio Venturino e della sua mission.
La valorizzazione del Ponente Ligure passa anche attraverso la valorizzazione delle sue eccellenze : Olio Extra Vergine di Oliva Dop e Basilico Genovese Dop.
Trovate tutto nella sezione dedicata alla Dop Economy.

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31 December 2020

POR FESR Liguria 2014 – 2020

Frantoio Venturino Bartolomeo Srl ha sostenuto interventi atti a garantire il rispetto delle linee guida nazionali e regionali e delle misure di sicurezza per il contenimento ed il contrasto del diffondersi del virus COVID-19. Il progetto ha ottenuto il sostegno finanziario dell’Unione attraverso il cofinanziamento con risorse del POR FESR Liguria…

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21 May 2019

PLMA 2019, EuropaHall stand F-5318

Come to visit us at PLMA 2019, Amsterdam 22-23/05/2019

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06 May 2019

TuttoFood Show, Hall 5, Stand C22-24

Come to visit us at TuttoFood Show, Milano 6-9/05/2019

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01 April 2019

Strong roots to protect the land

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16 May 2017

PLMA Amsterdam 2017, Europa Complex HALL STAND F-5217

Visit us at
PLMA Amsterdam 2017 May 16-17,
Europa Complex HALL STAND F-5217

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08 May 2017

TuttoFood 2017, Milan Hall 5 stand C22 C24

Visit us at TuttoFood Show 2017 MAY 8-11 HALL 5 STAND C22 C24

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09 May 2016

CIBUS 2016 MAY 9-12 HALL 5 STAND F042

Visit us at
CIBUS 2016 MAY 9-12 HALL 5 STAND F042

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24 May 2016

PLMA 2016 MAY 24-25 HALL 8 STAND 8718

Visit us at
PLMA 2016 MAY 24-25 HALL 8 STAND 8718

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01 April 2016

Stainless steel Tanks for the olives in brine's storage.

The project foresees the replacement of 6000 barrells in 5 years in favor of 60 stainless Steel Tanks for the olives in brine's storage with advantages like : more control (organoleptic and chemical), less handling, more homogeneity of the product and no chemical contamination (phthalates) thanks to a transition from the plastic to the Stainless St…

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30 September 2015

Pesto’s 2015 sales campaign ended.

Pesto’ s 2015 sales campaign ended with very successful results both in terms of quantity and quality. Venturino use only Basilico Genovese PDO (protected deisgnation of origin) that purchases from historycal and qualified suppliers that operates in the Albenga and Andora area and use the most modern and sofisticated technology for the sowing, t…

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30 June 2015

Frantoio Venturino inaugurated the second production line.

Frantoio Venturino inaugurated the second preserves production line (pesto, olives, sauces, pâté) on an area of 3 000 squares meters. The new line uses the most modern equipment available on the market and reach a productive capacity of 10000 pots per hour.

With this additional industrial investment the company goes on the market with a more eff…

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